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Our Biscuits / Preparation

For more than 100 years, we’ve prepared each biscuit with the same imagination, care and dedication

We use traditionally prepared dough We bake each biscuit slowly, to ensure each one tastes perfect Unique toasted, crunchy texture

We use handcrafted techniques to allow us to prepare the dough in the same way as back in 1910. We take our time baking each biscuit to ensure the unique toasted, crunchy texture for which we are famous.

We give each biscuit the time that it needs to achieve the best possible quality

Seal of approval of the Government of Catalonia for the extraordinary quality of Birba biscuits.

Camprodon - Since 1910 - Ingredients - Preparation